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Poblano Chicken |
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My husband Steve went to grade school and high school with Paul Schatte from Head Country. He turned us on to his bar-b-q sauce. Here is a simple easy recipe I came up with that can be prepared ahead of time and baked when you get home from work. |
| Submitted by: Kathy Schultz |
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Ingredients:
4 boneless, skinless chicken breasts (rinsed and patted dry).
Seed and slice 1 large pablano pepper.
Here is the good part, cover with one full bottle of Head Country Bar-B-Q Sauce (original, smokey or hot)
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Steps:
Preheat oven to 400 degrees
Placed chicken breasts in baking dish.
Place pepper flesh side down on chicken breasts.
Pour the bar-b-q sauce over the chicken and pepper.
Bake for 1 hour or until chicken reaches 170 degrees internal
That's all there is to it, simple but very good. Enjoy, Kathy
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