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Ingredients:
1 lb ground beef
2 eggs, beaten
3/4 cup fine breadcrumbs
3/4 cup minced onion, divided
2 tablespoons minced green pepper
1/2 teaspoon Head Country Premium Marinade
4 oz Cheddar or Pepper Jack cheese, cut into 36 1/4 inch cubes
2 teaspoons
Head Country Bar-B-Q Sauce
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Steps:
Combine ground beef, eggs, breadcrumbs, 1/4 cup minced onion, green pepper, Head Country Premium Marinade, salt and pepper in a large bowl. Knead to combine well.
Shape ground beef into 1-inch balls. Press one cube of cheese into center of each meatball. Pinch meat again to seal cheese inside.
Cook meatballs in large skillet over medium-high heat until browned on all sides. Set aside to drain. Sprinkle Head Country Seasoning over top of meatballs.
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