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Baked Beef Dip Comments: For a reduced fat recipe, simply substitute light cream cheese, light sour cream and skim or fat-free milk. For best results, prepare recipe the day before serving. Submitted by: Carey Head Ingredients: 1 cup chopped pecans 1 tablespoon butter 2 8-oz cream cheese, softened 1/4 cup milk 2 packages (2 1/2 oz each) dried beef, coarsely chopped and divided 1/2 cup sour cream 2 teaspoons Head Country Seasoning 1 tablespoon well shaken Head Country Premium Marinade 4 teaspoons minced green onion 1 2-oz jar pimentoes, drained and minced Steps: Saute' pecans in butter until lightly browned. Remove to paper towel to drain. Combine remaining ingredients, mixing well. Spoon into a 1 1/2-quart baking dish. Top with pecans. Cover and refrigerate for several hours or overnight. To finish: Bake, covered, in 350° oven for 20 minutes. Remove cover and bake an additional 10 minutes. Serve hot on crackers. Reviews