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Crescent-wrapped Sausages Comments: A new twist on an old favorite that the kid in all of us will love! This recipe is easily prepared 8 hours ahead and then chilled until ready to bake. Submitted by: Head Country Ingredients: 2 8-oz cans crescent rolls 16 teaspoons honey mustard 16 tablespoons shredded cheddar cheese 4 fully-cooked mild sausages, each about 4-inches long Head Country Seasoning Head Country Bar-B-Q Sauce, favorite flavor Steps: Spray baking sheet with non-stick cooking spray. (If using a pizza stone, rub a small amount of corn meal into surface.) Separate each roll into triangles (along the perforations). Spread one teaspoon honey mustard on each crescent. Follow with 1 tablespoon shredded cheese. top with a dash of Head Country Seasoning. Quarter each sausage lengthwise to make 16 sausage pieces. Place 1 sausage along short edge of triangle. Roll up and place on baking sheet. Repeat with remaining crescents. Preheat oven to 375°F. Bake for 20 minutes until pastry is golden. Serve with Head Country Bar-B-Q Sauce. Reviews