HC Hot Wings |
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Most people don't even want any hot sauce on the wings. We think these wings better than deep fried. |
| Submitted by: Michaeline Crowder |
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Ingredients: Chicken Wings - Thawed and drained Head Country Rub
Sauce: Head Country Hot BBQ Sauce
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Steps: Wings: Cover wings with HC Rub then bake at 350 degrees for 20 minutes. Turn several times.
Increase temperature to 425, dip in bowl of Head Cuntry Hot BBQ Sauce, and bake another 15 minutes to brown. Turn at least once.
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