Tags
Bar-B-Q Sauce Hickory Smoke Flavor
Bar-B-Q Sauce Hot Flavor
Bar-B-Q Sauce Original Flavor
BBQ Sandwiches
Beef
Beef
By-Pound
Carving beef for guests
Championship Seasoning
Drinks
Garden Rich Salsa (Mild Flavor)
Marinades/Spices/Rubs/Mobs
Mix and Match Case - Case of 4 Gallons
Mix and Match Case - Case of 12 Pints
Plates
Premium Marinade
Sides
Something Special
Specials
Specialty Items
tasty
Tips/Tricks
Where to buy BBQ Sauce
Best Charcoal to Use
Tue, 11/23/2010 - 11:31am
Joined: 10/08/2010
Question: Which is the best charcoal to use? I have heard that there is a new charcoal out that is a hard wood. Only heard part of the conversation.
Answer:
Robert, thanks for the question. The new charcoal talked about maybe the new briquettes by Kingsford. Not sure. I like a lump hardwood charcoal. It burns cleaner and hotter. The are many brands out there. I am not sure who would make it in Wisconsin. A company out of Arkansas makes the lump hardwood charcoal available in OK. I hope this helps. Paul
Answer:
Robert, thanks for the question. The new charcoal talked about maybe the new briquettes by Kingsford. Not sure. I like a lump hardwood charcoal. It burns cleaner and hotter. The are many brands out there. I am not sure who would make it in Wisconsin. A company out of Arkansas makes the lump hardwood charcoal available in OK. I hope this helps. Paul


