Hi, Guest   


I would like your input on cooking on a spit over wood fire.

How would you prepair meat? rub with oil? Inject spices? Also about temp ?Hot and fast to seer or slow indirect heat. The type of meat is usually from Sams club in 15Lb. chunk would appereciate suggestions thanks guys. Wade Hoagland Happy cows make good BBQ.
This is a great question. Cooking over a split fire is a great means for cooking BBQ. You will find that the wood will bring out great flavor in your brisket. Hope this helps. Paul Schatte

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