Whether it’s Meatless Monday or just time to take a break from the meat-centered meal (and the sky-rocketing prices that go with them), it’s nice to know that we don’t have to give up the flavors we love. Far from it. We’re talking BBQ smoked brussels sprouts, crisped with a glaze of our Apple Habanero […]
There’s no question: When peppers, tomatoes, and meat come together and mingle over low-and-slow heat, it’s magic. The perfect chili recipe is the perfect antidote to the first cold, cloudy day of the year, and it tastes pretty great at the football game, too. We won’t get into the beans-or-no-beans debate, but we will say […]
While we love an excuse to dip mouthfuls of meat into BBQ sauce, our best BBQ meatball recipes are more than just a sauce-to-mouth delivery system. One recipe, from our friend Jimmy at The Smoking Ho, transforms the idea of meatloaf from a sit-down meal to the perfect food for mingling at a party or […]
The kids are back to the books. The sun hangs a little lower at quitting time, and your favorite spot at the tailgate is calling your name. But before the stores put out the Halloween candy and you break out the fixin’s for your famous chili, there is just enough summer for one last cookout. […]
Head Country makes everything better. That includes all those fries, pizzas, and bowls of mac and cheese we ate in college. Plus, it’s a taste of home. These recipes take study-break snacks, mini-fridge meals, and dorm-room dining to the next level. They’re quick and customizable. Make them your own, or save your brain for the […]
Kita Roberts is the recipe developer, photographer, and content creator behind the meat-filled, down-home, and savory recipes at GirlCarnivore.com. For over a decade she has produced eye-catching and all-original food, beverage, and travel content; sharing her passion for cooking over a fire, fine-craft cocktails, and the stories behind our food. She reaches more than a […]
What’s not to love about cookware that can go from grill to table, summer to winter, down through generation after generation, and also somehow make everything taste better? Cast-iron cookware is a workhorse in the kitchen, and it’s handy out at the grill, at the hunting camp, and on a camping trip with the kids, […]
Whether it’s homemade cornbread, sausage gravy, hard-seared steaks, a big breakfast scramble, or the perfectly gooey grilled-cheese sandwich, just about everything somehow tastes better when it’s cooked in cast iron. (We have collected quite a treasure trove of best cast iron recipes for BBQ lovers.) We love how it can go from stovetop to oven, […]
It’s no newsflash: When summer is at its hottest, no one wants to be inside slaving over a hot stove. Turning on the oven becomes unthinkable. Because there is an inverse relationship between the temperature outside and the amount of fun it is to cook inside—you have a choice. Choice one: Get takeout. Grabbing takeout […]
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