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How to cook Beef Country style Ribs

Question: I need to know how to cook beef country style ribs.

Answer:
Carrie, There are beef and pork ribs. Country Style are usually pork ribs. Here is what I would do for either. Set cooking temperature at 275 degrees. Season somewhat liberally with Head Country All-Purpose Championship Seasoning Pork: Cook for 1.5 hour, open all the time. The last 10 minutes baste with BBQ sauce and glaze it on. Beef: Cook for 2 hours open then wrap in double layer of aluminum foil and cook for 2 to 2.5 hours longer. Remove from foil and baste with bbq sauce and glaze over fire. I hope this helps. Paul 

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