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Baby Back Ribs

6
Description:

Oven baked Baby Back Ribs

Ingredients:
  • 2 1⁄2 lb pork baby back ribs
  • 1⁄4 c head country seasoning
  • 1 pt any flavor head country bbq sauce
Summary:
Yield
Prep Time15 Minutes
Cap of Ser3 Members
Instructions:

Remove the silver skin membrane from the back of the ribs.  Many times baby back ribs do not have this silvery membrane on them.  Season with Head Country Seasoning. Seasoning can be done overnight, if preferred.   Preheat oven to 275 degrees F . Bake ribs uncovered for 1 hour, in a baking dish.  There is no need to turn the ribs.  After an hour brush with bbq sauce and cover with aluminum foil.  Return the ribs to the oven for 1 1/4 hours longer.  Remove baking dish with heat protecting gloves.  Uncover the ribs and brush with Head Country Bar-B-Q sauce again.  Let ribs rest for 10 minutes before slicing.  Serve with additional Head Country Bar-B-Q Sauce. 

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Poll

What is your favorite Head Country Sauce
Original Flavor
71%
Hickory Smoke Flavor
11%
Hot Flavor
18%
Total votes: 621