Hi, Guest   


we have a competition team and i havent been doing well in chicken

i want to ask your recommendation on making my chicken skin tender and also having a deep dark color? i have tried steam, and then back to the grill but my skin is still tough! help!

Monte,, thanks for the question. Sometimes it is the age of the bird. Try this: place the seasoned pieces in a pan skinside up. Place a 1/4" pad of butter on the skin side. Every 20 minutes turn the piece over, until it reaches 175-180 degrees internal. Try to cook as fast as possible (1 Hour). You may also brine the pieces before cooking. I baste with bbq sauce. That helps the softness of the skin also. I hope this helps. Paul

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