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BBQ Apple Bacon-Wrapped Chicken with Broccoli Apple Salad


BBQ Basics

Ingredients

BBQ Apple Bacon-Wrapped Chicken

8 bone-in chicken thighs, skins removed

16 slices of bacon

4 apples

1 c. Head Country BBQ Sauce, The Original or Hot & Spicy

2 tsp. garlic powder

3 Tbsp. white vinegar

 


 

Broccoli Apple Salad

Ingredients:

3 large heads of broccoli

2 apples

½ cup of almonds

⅓ c. mayonnaise

1 Tbsp. white vinegar

1 tsp. Sugar

Salt

Pepper

Cooking Instructions

BBQ Apple Bacon-Wrapped Chicken
Wrap each piece of chicken with two slices of bacon. Place the bacon-wrapped chicken in the bottom of a slow cooker with a capacity of at least 6 quarts.

Grate the apples to the core and place in a large bowl. Add the BBQ sauce, garlic powder, and vinegar; stir to combine. Pour the BBQ mixture over the chicken.

Cook chicken on low for 6-8 hours (or on high for 3-4 hours). Transfer the chicken to a baking dish and broil on low for 5-7 minutes. Spoon the pan juices over the chicken a time or two. The chicken is done when the bacon begins to crisp and the sauce starts to caramelize.

Serve with the pan sauce and Broccoli Apple salad.

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Broccoli Apple Salad
Grate the broccoli and stems. Transfer to a large bowl.
Core and dice the apples. Chop the almonds. Add the apples and the almonds to the bowl with
the broccoli and stir to mix.
In a small bowl, combine mayonnaise, white vinegar, and sugar. Add to the broccoli mixture and
stir to combine. Add salt and pepper to taste.