Head Country


Head Country

Print Recipe

BBQ Bacon Cheeseburger Nachos



1 pound of ground beef
1/2 tsp salt
1/4 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 C + 1/4 C Head Country Bar-B-Q Sauce (your favorite flavor), divided
1 tbsp Worcestershire
1 yellow onion, sliced
1 tbsp olive oil
6 pieces of bacon, cooked and crumbled
1 bag of tortilla chips
3 scallions, the green part only, sliced thinly
1 jalapeno, sliced
1 C mild cheddar cheese, shredded*
1 C white cheddar, shredded*

*For maximum cheese flavor and the best melt, shred your own cheese!
Try it on some waffle fries!

Cooking Instructions

1. Preheat your oven to BROIL.
2. Caramelize the onions: Sauté onions on medium low, in 1 tbsp of olive oil until
they become soft and turn a caramel color; approx. 12-15 minutes. Stir
3. Brown the ground beef. Season with salt, pepper, garlic powder, and onion
powder. Drain excess fat. Stir in 1 C of Head Country Bar-B-Q Sauce and 1 tbsp of
4. Nacho Assembly: Place a layer of chips on an oven safe dish or tray. Top with
1/2 of the BBQ ground beef. Spread 1/2 of the caramelized onions over the top, followed by 1/2 of the crumbled bacon. Sprinkle with 1/2 C mild cheddar cheese and 1/2 C white cheddar cheese. REPEAT.
5. Place under the broiler for 4 minutes. Set a time and stay close by to insure you don't burn the nachos.
6. Drizzle with the additional 1/4 C of Head Country Bar-B-Q sauce and serve with scallions and jalapeños.
7. Enjoy!