Head Country


Head Country

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3-4 Chicken Breasts
1 1/2 Cup Head Country Bar-B-Q Sauce, The Original
1/2 Cup Ranch Dressing
2 Cups Shredded Cheese (I used Colby Jack)
1/2 Diced Onions
4 Pieces Bacon, crumbled

Cooking Instructions

1. Start by placing the chicken breasts in a baking dish that has been sprayed with non-stick cooking spray.
2. Sprinkle the diced onions and crumbled bacon over the chicken breasts.
3. Mix together the Head Country Bar-B-Q sauce and ranch dressing before pouring it over the chicken breasts.
4. Top with shredded cheese and bake at 350°F degrees for 30-40 minutes.
This recipe can easily be made in your slow cooker too! That way you can put your ingredients in first thing in the morning and have dinner ready to go after work!
This is perfect with a side of sweet corn, fresh green beans or anything delicious from your garden this summer!