Head Country


Head Country

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Jalapeno Popper BBQ Chicken Dip



1 pound of smoked chicken breast, shredded
5 pieces of bacon, cooked and crumbled
1 package of cream cheese
2/3 C Sour Cream
1/2 C Head Country Bar-B-Q Sauce, The Original
1 jalapeño, deseeded and diced
1 C + 1/2 C sharp cheddar cheese
1 tbsp Tabasco or Hot Sauce (optional)
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder

garnish with:
sliced jalapeños

Serve with:
tortilla chips
pretzel thins
garlic baguettes
Ruffle Chips
pita chips

Cooking Instructions

1. Preheat the oven to 350°F.
2. Combine the cream cheese, sour cream and Head Country Bar-B-Q Sauce in a small sauce pot. Heat on low till the mixture begins to melt.
3. Add shredded chicken, crumbled bacon, diced jalapeño, 1 C of the shredded cheddar cheese, hot sauce, salt + pepper, and garlic powder.
4. Transfer the mixture to a baking dish. sprinkle remaining 1/2C of shredded cheese on top.
5. Bake for 25-30 minutes.
6. Remove from the oven and garnish with scallions and thinly sliced jalapeños.

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