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Keto BBQ Pulled Pork Burrito Bowls with Cilantro Lime Cauliflower Rice

Life without burritos? No, thank you. Thanks to these burritos-in-a-bowl, complete with smoked pulled pork and zesty riced cauliflower, it's easy to skip the tortilla and load up on the low-carb (and delicious) fillings.


Carb Watch

Ingredients

For the bowls:
2 lbs. from this Low Carb Pulled Pork recipe
1 Tbsp. olive oil
1 red bell pepper, deseeded and sliced into strips
1 green bell pepper, deseeded and sliced into strips
2 avocados, pitted, skinned, and cubed
1 lime, sliced into wedges
Head Country Sugar Free Bar-B-Q Sauce
Head Country Championship Seasoning, Original
Cilantro, minced, for garnish

For the Cilantro-Lime Cauliflower Rice:
1 10oz bag of cauliflower rice
1 Tbsp. olive oil
1 tsp. kosher salt
1 tsp. Head Country Championship Seasoning, Original
1 lime, zested and juiced
2 Tbsp. minced cilantro

Cooking Instructions

Heat a drizzle of olive oil over medium-high heat in a large skillet. Add peppers and toss to coat. Season with Head Country Championship Seasoning. Stir peppers occasionally until softened, 5-7 minutes.

While peppers cook, prepare the cilantro-lime cauliflower rice. Cook the bagged cauliflower rice according to package instructions. Empty into a large bowl. Add olive oil, salt, lime zest, lime juice, and cilantro. Stir to combine.

Build burrito bowls: Divide the cilantro-lime cauliflower rice between four bowls. Add peppers and plenty of low-carb pulled pork. Top with avocado, lime juice, cilantro, a drizzle of Head Country Sugar Free BBQ Sauce, and, if desired, an extra sprinkle of Head Country Championship Seasoning. Enjoy!

Please note that we are not able to ship to P.O. boxes. Dismiss