fbpx

Head Country

Menu

Head Country

Print Recipe

PALEO BAR-B-Q CHICKEN STUFFED SWEET POTATOES

Roasted sweet potatoes are piled high with BBQ chicken in this recipe, which is our favorite go-to when we're craving comfort-food flavors. Top with plenty of cilantro and chopped red onion for a bright, fresh-from-the-garden flavor.


Carb Watch

Ingredients

4 cooked sweet potatoes about ½ pound each (try to get the same size so they all cook at the same temp for the same time)
2 Tbsp. olive oil
1 pound chicken breasts pounded thin, cut into 4 portions
½ tsp. salt
¼ tsp. pepper
¾ C. Head Country Sugar Free Bar-B-Q sauce
½ red onion, finely diced
Salt and pepper to taste
Cilantro finely chopped

Cooking Instructions

Cook sweet potatoes in the Instant Pot or in the oven.

In a large skillet over medium heat, add olive oil and chicken breasts. Cover with a lid and cook for 10-12 minutes, flipping chicken breasts halfway through.

Once chicken is completely cooked, shred with a fork and add BBQ sauce. Stir until combined.

Serve BBQ chicken in cooked sweet potatoes with diced red onion, salt, pepper, and cilantro. Enjoy!

Please note that we are not able to ship to P.O. boxes. Dismiss