2 lbs of cooked pulled pork (check out our Pulled Pork recipe)
1 package of Sweet Hawaiian rolls (12 rolls)
2 cups shredded cheddar cheese
1 cup Head Country Bar-B-Q-Sauce (we used Apple Habanero)
2/3 cup crispy onion strings
2 TBSP honey (optional)
2 TBSP butter, melted
1. Preheat oven to 370°F.
2. With a serrated knife, slice the top off the Hawaiian Rolls. Set the tops aside.
3. Place the bottom of the rolls in an oven safe baking dish.
4. Assemble the sandwiches: Layer the pulled pork, the Head Country Bar-B-Q Sauce, drizzle of
honey, cheddar cheese, and finally the crispy onion strings. Add the top of the
rolls and brush with butter.
5. Bake for 10 minutes or until cheese melts and tops JUST begin to brown. Use a spatula to separate the sandwiches and enjoy!