fbpx

Head Country

Menu

Head Country

Print Recipe

Seared Shrimp & Sausage


Featured

Ingredients

25 large shrimp
4 spicy sausages
Head Country Championship Seasoning, The Original
1 cup Head Country Bar-B-Q Sauce, The Original
1/3 cup sour cream
1/2 lime
teaspoon ground garlic
1/2 teaspoon cumin
teaspoon paprika

Cooking Instructions

1. In a small bowl, mix Head Country Bar-B-Q Sauce, sour cream, lime, garlic, cumin, and paprika. Refrigerate until ready to serve.
2. Preheat your grill to 275°F.
3. Place the sausage on your grill directly over the fire and shut the lid. Cook time should be between 15-20 minutes. once fully cooked, set aside.
4. Bring grill temp to 375°F.
5. Skewer shrimp, season with Head Country Championship Seasoning and sear shrimp, about 1 1/2 minutes on each side.
6. Slice the sausage and add to skewers with the shrimp.
7. Plate with your dipping sauce, serve and enjoy!

Please note that we are not able to ship to P.O. boxes. Dismiss