Head Country


Head Country

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Skillet Sweet Potatoes



2 cups diced sweet potatoes (~ 2 medium sweet potatoes)
1/2 yellow onion, diced
2 tbsp coconut oil or vegetable oil, canola oil
2 tbsp Head Country Championship Seasoning, Sweet and Spicy

Cooking Instructions

1. Warm dry skillet on stove on medium heat.
2. Add cooking oil.
3. Once the skillet begins to smoke, add the sweet potatoes and diced yellow onion. Stir till the potatoes are coated with oil.
4. Season liberally with Head Country Championship Seasoning.
5. Turn the heat up to high. Let skillet sit untouched for 4 minutes. Should begin to caramelize on the outside.
6. Stir.
7. Potatoes are done when slightly brown on the outside and fork tender.