Head Country


Head Country

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Slow Cooker Party Meatballs



1 lb bag frozen, Premium Angus Meatballs

1 1/2 cups Head Country Original Bar-B-Q Sauce

3 tbsp grape jelly

2 cap fulls apple cider vinegar

1/4 cup water

Cooking Instructions

Place the frozen meatballs in a 2 quart or larger slow cooker.

In a small mixing bowl, combine the Bar-B-Q sauce with the grape jelly, vinegar, and water.

Whisk all ingredients together until smooth and pour over the meatballs in the slow cooker.

Place the lid on the slow cooker and set the cook time to high 4 hours or low 6 hours.

Once cooked, turn the heat off and remove the lid.

Stir the meatballs and then place in a serving bowl or on a platter to serve.

TIP: Have some toothpicks handy for guests to easily serve themselves.

TIP 2: These meatballs taste great dipped in the sauce they cooked in or in Ranch or Blue Cheese dressing.

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