Head Country


Head Country

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Smoked Deviled Eggs



12 large eggs
3 Tablespoons of mayo
1 Tablespoon Head Country Bar-B-Q Sauce, Hot & Spicy
1 teaspoon dijon mustard
1/2 teaspoon sugar
1/2 teaspoon salt
2 pieces of bacon, cooked, and crumbled
Head Country Championship Seasoning, The Original

Cooking Instructions

1. Place eggs in a pot with water on stove and bring to a boil.
2. Once boiling, turn off burner, cover pot for 15 minutes.
3. Remove eggs and place in ice water for 1/2 hour.
4. While eggs are cooling, preheat your grill.
5. Slice eggs and gently remove the cooked yolk.
6. Once coals are hot, place one chunk of hickory wood on coals and cover lid, temp should not exceed 100° internal temp.
7. At this point place cooked yolk halves on your grill grate or grill rack and smoke for 30 minutes.
8. Remove yolk halves and mix in a bowl with mayo, mustard, Head Country Bar-B-Q Sauce, sugar and salt.
9. Once fully mixed, can use a ziplock bag to squeeze mixture into eggs.
10. Garnish eggs with a dash of paprika and Head Country Championship Seasoning, and crumbled bacon pieces.