Head Country


Head Country

Print Recipe

Spicy Summer Guacamole

BBQ Basics


3 avocados, halved, seeded and peeled
1 lime, juiced
1/2 medium onion, diced
2 Roma tomatoes, seeded and diced
1/4 cup chopped cilantro
2 tablespoons Head Country Championship Seasoning, High Plains Heat

Cooking Instructions

In a large bowl place the peeled and seeded avocados, mash with a fork or potato masher.

Mix in the Head Country Championship Seasoning.

Fold in the onions, tomatoes, cilantro and fresh lime juice.

Let sit at room temperature for 1 hour and then serve.

Featured In:
Easy Summer Dinner Ideas for Hot Days

Please note that we are not able to ship to P.O. boxes. Dismiss