Why are drumsticks so fun to eat? We’ve known it since we were kids. These drums are the excuse you’ve been looking for to sit at the kids’ table again, even if it’s just for one night, and chow down on a pile of these, paired with a scoop of creamy mac and cheese.
5 pounds chicken legs
Head Country Original Championship Seasoning
Head Country Sweet & Sticky BBQ Sauce
Preheat oven to 425 degrees.
Dry drumsticks with a paper towel. Place drumsticks on a foil-lined rimmed baking sheet or in a greased baking dish.
Season drumsticks with Championship Original Seasoning (or High Plains Heat, if you want a little kick). Bake for 35-40 minutes, or until chicken skin is crisp and juices run clear.
Pour a generous amount of the Sweet & Sticky sauce over the drumsticks, tossing to coat. Return drumsticks to the oven and continue baking for another 5-10 minutes, or until sauce begins to bubble. Serve with sliced green onion—we love these drumsticks with mashed potatoes, roasted broccoli, and macaroni and cheese. Enjoy!