Head Country


Head Country

Print Recipe

Sweet & Sticky BBQ Chicken Drumsticks


5 pounds chicken legs
Head Country Original Championship Seasoning
Head Country Sweet & Sticky BBQ Sauce

Cooking Instructions

Preheat oven to 425 degrees.

Dry drumsticks with a paper towel. Place drumsticks on a foil-lined rimmed baking sheet or in a greased baking dish.

Season drumsticks with Championship Original Seasoning (or High Plains Heat, if you want a little kick). Bake for 35-40 minutes, or until chicken skin is crisp and juices run clear.

Pour a generous amount of the Sweet & Sticky sauce over the drumsticks, tossing to coat. Return drumsticks to the oven and continue baking for another 5-10 minutes, or until sauce begins to bubble. Serve with sliced green onion—we love these drumsticks with mashed potatoes and roasted broccoli.