These BBQ Dry Rub Chicken Wings are the easiest way to make wings. This recipe, from Head Country Ambassador Cake 'n Knife, will be a hit for your next game-day gathering or tailgating party.
For the Wings
4 lbs chicken wings, broken down into drummettes and flats
2 1/2 Tbsp Head Country Bar-B-Q High Plains Heat Seasoning (or any Head Country Championship Seasoning)
1/2 tsp baking powder
Place wings in a large bowl. Sprinkle the wings with Head Country Bar-B-Q Seasoning and baking powder. Toss to coat evenly.
Place a wire rack on a baking sheet lined with aluminum foil. Refrigerate for 8 hours.
When ready to grill, preheat grill to high heat (400˚F). Once the grill is hot, cover and grill wings for 30 to 35 minutes, flipping them once halfway through cooking.
While the wings are grilling, make the sauce by combining Head Country Bar-B-Q sauce and blue cheese dressing in a small bowl. Stir until smooth.
Remove wings from grill and add to a serving platter. Garnish with parsley and serve with sauce.