Head Country


Head Country

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Cranberry Meatballs

BBQ Basics


1 Bag of frozen meatballs (28 oz.). Beef recommended but any variety will do.
1 Can Whole Berry Cranberry Sauce
1 Bottle of Head Country Original or Hot & Spicy Sauce (20 oz.)

Cooking Instructions

Mix cranberry sauce, Head Country Bar-B-Q Sauce, and frozen meatballs in a large pot on stove-top on low to medium-low. Cover. Heat until meatballs are heated through and sauce is thickened and sticky, stirring occasionally (about 15-20 minutes.)

This recipe can also be made in a slow cooker, allowing for additional time until meatballs are heated through.