Head Country

Menu

Head Country

Print Recipe

Pulled Pork Baked Potato


Featured

Ingredients

1 cup Shredded pork shoulder
2 Russet potatoes
Cheddar cheese sauce (or shredded cheddar cheese)
Green onions- sliced
Bacon- chopped into bits
Butter- cubed
Head Country Bar-B-Q Sauce, The Original

Cooking Instructions

1. Bake russet potatoes at 350°F for 90 minutes until soft when squeezed (cook on the grill or smoker for extra flavor).
2. Slice potatoes open with a fork.
3. Prepare toppings and layer them into the potatoes in the following order:
cubed butter, shredded pork, cheese sauce, green onions, bacon, and top with Head Country Bar-B-Q Sauce.
4. Enjoy!