This is just another baked potato, with pulled pork, cheese, bacon, and BBQ sauce to add flavor and texture. Barbecue the pork and cook the potatoes on the grill for extra flavor (and adventure). Serve with extra toppings on the side.
Adam McKenzie is an elementary STEM teacher by day and backyard pitmaster by night. Passionate about the art of grilling, Adam loves using his variety of grills (charcoal, pellet, and gas) to create delicious, handcrafted food. He cooks from his suburban Denver home that he shares with his wife, Isabel, their Goldendoodle, Halley, and two cats. A multi-generational Denver native, Adam loves the change of pace and focus that grilling provides in his time away from the classroom.VISIT THISJEWCANQUE ON INSTAGRAM
1 C. shredded pork shoulder
2 russet potatoes
Cheddar cheese sauce (or shredded cheddar cheese)
Green onions, sliced
Bacon, chopped into bits
Head Country Bar-B-Q Sauce, The Original
Bake russet potatoes at 350°F for 90 minutes, or until soft when squeezed (cook on the grill or smoker for extra flavor).
Slice potatoes open with a fork.
Prepare toppings and layer them into the potatoes in the following order: cubed butter, shredded pork, cheese sauce, green onions, bacon, and top with Head Country Bar-B-Q Sauce.
Serve and enjoy!