1 package frozen steak fries
2 cups leftover pulled pork, sauced with Head Country Bar-B-Q Sauce, The Original
1 cup of cheese curds
Head Country Bar-B-Q Sauce, The Original
Head Country Championship Seasoning, High Plains Heat
Buttermilk Ranch Dressing
1. Season frozen steak fries with Head Country Championship Seasoning and cook according to package.
2. While still on the baking sheet, top fries with pulled pork and cheese curds.
3. Bake until cheese is just barely melted.
4. Top with Head Country Bar-B-Q Sauce and buttermilk ranch. Serve immediately.