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SLOW COOKER SPICY BBQ CHICKEN QUESADILLA


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Ingredients

2 lbs boneless, skinless chicken
1 tsp garlic powder
Salt and pepper
1/2 bottle Head Country Bar-B-Q Sauce, Hot & Spicy
1 TBS cilantro, chopped
1 red pepper, chopped (I used a pepper blend, red/yellow/green)
1 small onion, chopped
3 cups shredded cheese (Mexican blend)
Tortillas

Sour cream/salsa/guac make great additions

Cooking Instructions

1. Season chicken with garlic powder, salt and pepper and place in slow cooker.
2. Top with Head Country Bar-B-Q Sauce, cover and cook (4 hours on high, 6-8 hours on low).
3. Once cooked, shredded chicken in a medium size bowl.
4. Add cilantro, pepper and onion and mix well.
5. Turn a grill pan or stove safe pan on medium high heat.
6. Place handful of cheese on bottom of tortillas, add chicken mixture and add another handful of cheese.
7. Cook on both sides until brown and cheese is melted (about 2 mins each side).
8. Cut into squares and enjoy!